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Kellogg Introduces New Frozen Foods From Kashi®, Eggo®

Jun 27, 2013

BATTLE CREEK, Mich., June 27, 2013 /PRNewswire/ -- Kashi launches brand's first frozen soups - Moroccan Minestrone and Savory Chicken Noodle (Click to Tweet)

Two new steam meals from Kashi hit the freezer aisle: Mushroom & Asparagus Risotto and Three Cheese Ravioli (Click to Tweet)

Eggo expands hand-held Waffler line up with Chocolatey Chip Muffin variety (Click to Tweet)

Kellogg frozen food brands are introducing new options that range from soups to new steam meals to a new flavor of a convenient breakfast favorite. The new foods, arriving this summer, include Kashi® Moroccan Minestrone and Savory Chicken Noodle soups, Kashi Three Cheese Ravioli and Mushroom and Asparagus Risotto steam meals and Eggo® Chocolatey Chip Muffin Wafflers.

"Kellogg Company's frozen food lineup is anchored by strong brands and attractive, on-trend innovation," said Michael Allen, president of Kellogg Frozen Food Division. "We have a clear understanding of what our consumers want for their families and are committed to create new foods to meet these needs."

Kashi Moroccan Minestrone Soup features a combination of vegetables, including zucchini, chickpeas, tomatoes, onions, kale, yellow carrots and roasted garlic, combined with Kashi 7 Whole Grain Orzo Pasta. This vegetarian soup provides 12g of fiber, 27g of whole grains, and 11g of protein per serving.

Kashi Savory Chicken Noodle Soup includes white meat chicken and a blend of carrots, onions, celery, kale, red quinoa and whole grain bow tie pasta.  Each serving provides 6g of fiber, 38g of whole grains, 16g of protein.

Kashi is also expanding its lineup of steam meals with two new convenient and nourishing offerings when a from-scratch meal is not an option.  Three Cheese Ravioli Steam Meal features Kashi 7 Whole Grain Pasta filled with a creamy blend of ricotta, asiago and mozzarella cheeses, combined with spinach, basil and red peppers, as well as chickpea puree.  Topped with a zesty garlic basil Mediterranean tomato sauce, it delivers 5g of fiber, 23g of whole grains and 13g of protein per serving.

Kashi Mushroom and Asparagus Risotto steam meal combines crimini mushrooms and asparagus with Kashi 7 Whole Grains & Sesame pilaf, tossed in a flavorful parmesan cream sauce. This entree provides 7g of fiber, 45g of wholegrain and 12g of protein per serving.

Eggo Wafflers are tear-apart waffle bars - designed to be eaten right out of the toaster - that toast up crispy on the outside and fluffy on the inside. Designed for those times when sitting down for a traditional waffles and syrup breakfast isn't convenient, the new Chocolatey Chip Muffin flavor joins other popular flavors already in the lineup.

For a video overview of all of Kellogg Company's new products, including morning foods and snacks,

About Kellogg Company
At Kellogg Company (NYSE: K), we are driven to enrich and delight the world through foods and brands that matter. With 2012 sales of $14.2 billion, Kellogg is the world's leading cereal company; second largest producer of cookies, crackers and savory snacks; and a leading North American frozen foods company.  Every day, our well-loved brands nourish families so they can flourish and thrive. These brands include Kellogg's®, Keebler®, Special K®, Pringles®, Frosted Flakes®, Pop-Tarts®, Corn Flakes®, Rice Krispies®, Kashi®, Cheez-It®, Eggo®, Coco Pops®, Mini-Wheats®, and many more. Because we believe in the power of breakfast, we focus our philanthropic efforts global hunger relief through our Breakfasts for Better Days™ initiative, providing 1 billion servings of cereal and snacks -  more than half of which are breakfast - to children and families in need by the end of 2016. To learn more about our responsible business leadership, foods that delight and how we strive to make a difference in our communities around the world, visit

SOURCE Kellogg Company

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